PL | EN

American hefeweizen - Twój Bro...

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 41.5% 80 % 4
Grain Pszeniczny 3.1 kg 58.5% 85 % 4
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 10 min 10 %
Whirlpool Motueka 50 g 20 min 7 %
Whirlpool Amarillo 25 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1200 ml Fermentum Mobile

Notes

  • 46 stopni - 15 minut
    63 stopnie - 25 minut
    72 stopnie - 40 minut
    78 stopni - 10 minut
    May 20, 2018, 7:44 PM

Discussion

Login to commentOnly registered users can comment.


AL
1 wersja:
Ziarno Strzegom Pilzneński 2.2 kg 41.5% 80 % 4
Ziarno Pszeniczny 3.1 kg 58.5% 85 % 4
Gotowanie Sorachi Ace 25 g 10 min 10 %
Whirlpool Motueka 50 g 20 min 7 %
Whirlpool Amarillo 25 g 20 min 9.5 %
alison    1632 days ago