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American FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Special B Castle 0.3 kg 5.5% 70 % 350
Grain Weyermann - Chocolate Wheat 0.1 kg 1.8% 74 % 900
Grain Jęczmień palony 0.2 kg 3.6% 55 % 1000
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 45 min 11 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Citra 25 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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