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  4. #21 - American FES

#21 - American FES
May 18, 2017

  • FINISHED
    Status
  • 2538 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • 2532 days ago
    Secondary
  • ---
    Dry hops date
  • 2519 days ago
    Priming
Updated 2520 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2017 at 8:39 AM 63 C --- ---
45
2 May 19, 2017 at 8:39 AM 72 C --- ---
40
3 May 19, 2017 at 8:39 AM 77 C --- ---
5
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