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american farmhouse

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80.6% 80 % 7
Grain Barley, Flaked 1 kg 16.1% 70 % 4
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.2% 72 % 236
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil CItra 11 g 25 min 13.7 %
Boil Amarillo 26 g 15 min 8.7 %
Boil CItra 10 g 15 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
American Farmhouse Ale Slant 100 ml omega

Notes

  • Planowana fermentacja 7 tygodni w 21-22 stopniach realnie pewnie okolo 25-26 w piwie.
    Jul 24, 2018, 10:06 PM

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