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American/English Pale Ale (nr...

0
  • 12
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 15.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 46.7% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Carahell 0.2 kg 4.4% 77 % 26
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Boil Mosaic 14 g 60 min 10 %
Boil Mosaic 6 g 45 min 10 %
Boil Centennial 7 g 45 min 10.5 %
Boil Centennial 12 g 10 min 10.5 %
Boil Cascade 12 g 10 min 6 %
Aroma (end of boil) Centennial 7 g 0 min 10.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Mosaic 13 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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