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American East Coast IPA

0
  • 17.3
    Gravity BLG
  • 87
    IBU
  • 7.4 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jizus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Strzegom Wiedeński 2 kg 29.4% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.9% 79 % 130
Grain Strzegom Bursztynowy 0.2 kg 2.9% 70 % 49
Grain Słód pszeniczny Bestmalz 0.4 kg 5.9% 82 % 5
Sum 6.8 kg

Hops

87 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 40 g 70 min 17 %
Boil Willamette 20 g 30 min 5 %
Boil Liberty 20 g 30 min 4.5 %
Aroma (end of boil) Liberty 20 g 10 min 4.5 %
Aroma (end of boil) Willamette 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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