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American East Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 60.3% 79 % 6
Grain Strzegom Wiedeński 1 kg 27.4% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 2.7% 75 % 150
Grain Strzegom Bursztynowy 0.1 kg 2.7% 70 % 49
Grain Strzegom Pszeniczny 0.25 kg 6.8% 81 % 6
Sum 3.65 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.4 %
Whirlpool Mosaic 10 g 1 min 10.4 %
Whirlpool Willamette 20 g 1 min 7.9 %
Whirlpool Equinox 20 g 1 min 16.1 %
Whirlpool Cascade 20 g 1 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Notes

  • Chmielenie na Wihrlpool w temp. ok. 75st C - 30min.
    Mar 21, 2018, 10:28 AM

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