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American Dunkel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.7 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 83.3% 79 % 22
Grain Pilzneński 0.5 kg 8.3% 81 % 4
Grain Aromatic Malt 0.5 kg 8.3% 78 % 50
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.2 %
Boil Chinook 30 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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