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  4. #39 - American Dunkel

#39 - American Dunkel
February 29, 2016

  • FINISHED
    Status
  • 3192 days ago
    Brewday
  • 3192 days ago
    Fermentation start date
  • 3181 days ago
    Secondary
  • ---
    Dry hops date
  • 3160 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2016 at 12:24 PM 62 C --- ---
2 February 29, 2016 at 12:24 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2016 PRIMARY 3 BLG 8 C ---
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