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american dark rye ale

0
  • 13.3
    Gravity BLG
  • 54
    IBU
  • 5.5 %
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 70.4% 80 % 5
Grain Żytni 1 kg 18.5% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Pszeniczny Czekoladowy 0.2 kg 3.7% 73 % 1001
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Rakau (NZ) 25 g 15 min 9.5 %
Boil Citra 25 g 15 min 13.3 %
Boil Citra 25 g 3 min 13.3 %
Boil Rakau (NZ) 25 g 3 min 9.5 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Flavor zest cytryna bio i limonka 50 g Boil 5 min

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