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American Coffee Stout (A-C-S)...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 60 min

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Fermentables

8 BLG
3.1% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Carabelge 0.5 kg 14.5% 80 % 30
Grain Carahell 0.2 kg 5.8% 77 % 26
Grain Viking Pale Ale malt 1 kg 29% 80 % 5
Grain Abbey Malt Weyermann 1 kg 29% 75 % 45
Grain Weyermann Specjal W 0.5 kg 14.5% 68 % 300
Grain Strzegom Barwiący 0.1 kg 2.9% 68 % 1300
Grain Płatki owsiane 0.15 kg 4.3% 85 % 3
Sum 3.45 kg

Hops

52 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 11 g 60 min 15.5 %
Boil Magnat 15 g 60 min 11.2 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kawa 10 g Boil 5 min

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