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American Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 0 min

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Fermentables

14.3 BLG
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 25.4% 79 % 12
Grain słód kawowy 0.5 kg 8.5% 74 % 250
Grain Strzegom Karmel 300 0.3 kg 5.1% 70 % 200
Grain Strzegom Czekoladowy jasny 0.3 kg 5.1% 68 % 350
Grain Jęczmień palony 0.3 kg 5.1% 70 % 1000
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 50 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Flavor laska wanilii 5 g Boil 10 min
Flavor kawa ziarnista 200 g Boil 10 min

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