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American Coffe Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
50.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 35.1% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 24.7% 80 % ---
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 35.1% 90 % ---
Sum 4.85 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 200 g Primary 14 day(s)

Notes

  • 0,5 laktoza – 15 min. przed końcem gotowania?????
    Drożdże S-04
    6 szt. espresso (ok. 200 ml) – na zimno
    May 10, 2017, 6:29 PM

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