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American Cascade Pale Ale 13°B...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 46.9% 90 % 5
Grain Strzegom Wiedeński 1.5 kg 23.4% 81 % 10
Grain Monachijski 1.5 kg 23.4% 82 % 16
Grain Strzegom Karmel 150 0.4 kg 6.3% 75 % 150
Sum 6.4 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 42 g 60 min 6 %
Boil Cascade 12 g 30 min 6 %
Boil Cascade 12 g 15 min 6 %
Boil Cascade 12 g 5 min 6 %
Aroma (end of boil) Cascade 12 g 1 min 6 %
Dry Hop Cascade 15 g 4 day(s) 6 %
Dry Hop Cascade 15 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja:
    10 dni - 15°C
    14 dni - 15 -> 20°C

    Chmielenie na zimno w 10°C

    *pierwsza warka zeszła do 4,5°Blg
    *receptura ok, można powtarzać. Ładny cytrusowy aromat (głównie kwiaty, grejpfrut), goryczka ciut krótka.
    Przy kolejnej warce zacieranie więcej na wytrawnie, podnieść IBU.
    Sep 8, 2020, 9:22 AM

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