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American Cascade Pale Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.02 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 46.5% 80 % 7
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Monachijski 1 kg 23.3% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.3 kg 7% 75 % 39
Sum 4.3 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade 25 g 7 day(s) 6 %
Boil Cascade 40 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 25 g 10 min 6 %
Boil Cascade 10 g 5 min 6 %
Boil Cascade 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
fermentis us 05 Ale Dry 10 g ---

Notes

  • wysładzanie 13 l wody - za mało - powinno być 15 l. Docelowo miało być 20 l brzeczki nastawnej. Gar 35 L, dużej średnicy, szybkie odparowanie. 16.5 brzeczki. Burzliwa zakończona po 6 dniach ok 4.5. Przelanie na cichą z dochmieleniem Cascade 25 g. na zimno. W tej chlili 16 l piwa. Zebranie gęstwy. 15.06.2017
    Jun 10, 2017, 2:01 PM

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