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American Brown Ale (MP)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.63 kg 79.6% 81 % 6
Grain Caramel/Crystal Malt - 75L 0.83 kg 14.3% 74 % 161
Grain Briess - Chocolate Malt 0.2 kg 3.4% 60 % 1200
Grain Special B Malt 0.15 kg 2.6% 65.2 % 400
Sum 5.81 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 19.17 g 60 min 9.8 %
Boil Cascade 20 g 20 min 6.9 %
Boil Cascade 15 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 9.58 g ---

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