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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Caraamber 1 kg 18.2% 75 % 70
Grain Strzegom Wiedeński 3.5 kg 63.6% 79 % 10
Grain Karmelowy Czerwony 1 kg 18.2% 75 % 59
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 12 %
Aroma (end of boil) Amarillo 30 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale Fermentis

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