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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
26 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 72.5% 85 % 7
Grain Biscuit Malt 0.8 kg 15.7% 79 % 45
Grain caramunich II 0.3 kg 5.9% 73 % 120
Grain Caraaroma 0.15 kg 2.9% 78 % 400
Grain Carafa II 0.15 kg 2.9% 70 % 812
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.1 %
Boil Cascade 10 g 20 min 6.7 %
Boil Sorachi Ace 10 g 25 min 13.8 %
Boil Simcoe 10 g 30 min 13.1 %
Aroma (end of boil) Cascade 20 g 0 min 6.7 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 13.8 %
Aroma (end of boil) Simcoe 15 g 0 min 13.1 %
Dry Hop Cascade 20 g 3 day(s) 6.7 %
Dry Hop Sorachi Ace 30 g 3 day(s) 13.8 %
Dry Hop Simcoe 20 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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