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American/Brett Saison

0
  • 14.3
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • brytus
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 71.4% 82 % 4
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Grain Monachijski 0.7 kg 9.1% 80 % 16
Grain Strzegom Wiedeński 0.7 kg 9.1% 79 % 10
Grain Cara-Pils/Dextrine 0.2 kg 2.6% 72 % 4
Grain Pszeniczny 0.4 kg 5.2% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 6
Sum 7.7 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Boil Eureka 5 g 60 min 18 %
Boil Azacca 10 g 10 min 14 %
Boil Eureka 10 g 10 min 18 %
Whirlpool Eureka 20 g 0 min 18 %
Whirlpool Azacca 20 g 0 min 14 %
Dry Hop Eureka 10 g 4 day(s) 18 %
Dry Hop Azacca 10 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 35 g Boil 10 min

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