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American Blond Ale (K)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pilzneński 4 kg 74.1% 81 % 3.5
Grain CastleMalting - Biscuit Malt 0.5 kg 9.3% 79 % 45
Grain Castlemalting - Cara Clair 0.1 kg 1.9% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 9.3% 78.3 % 2
Sugar Corn Sugar (Dextrose) 0.3 kg 5.6% 100 % 0
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 20 ml priv

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 82 min
Water Agent Kwas fosforowy 75% 3 g Mash 82 min
Flavor Cukier kandyzowany 500 g Boil 10 min
Flavor Glukoza 300 g Boil 10 min
Fining WHIRLFLOC 1.25 g Boil 5 min
Water Agent Witamina C 1 g Bottling ---
Fining Żelatyna wieprzowa 3 g Secondary 3 day(s)

Notes

  • 50% wody zdemineralizowanej.
    Parametry oczekiwane
    Calcium (ppm) 50-100
    Magnesium (ppm) 0-30
    Alkalinity as CaCO3 0-80
    Sulfate (ppm) 100-200
    Chloride (ppm) 50-100
    Sodium (ppm) <100
    Residual Alkalinity (-)60-0

    Parametry po modyfikacji
    Calcium (ppm) 80
    Magnesium (ppm) 6
    Alkalinity as CaCO3 62
    Sulfate (ppm) 136
    Chloride (ppm) 59
    Sodium (ppm) 26
    Residual Alkalinity 1
    Sep 3, 2020, 12:23 PM

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