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American Black

0
  • 15.7
    Gravity BLG
  • 50
    IBU
  • 6.6 %
    ABV
  • 32
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dav98
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
32 SRM
Type Name Amount Yield EBC
Grain Pale Ale Mep 4 kg 80% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Grain Słód pszeniczny Bestmalz 0.3 kg 6% 82 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4% 73 % 1001
Grain Carafa II 0.3 kg 6% 70 % 812
Sum 5 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 40 min 12.1 %
Boil Citra 15 g 40 min 13.7 %
Boil Simcoe 15 g 10 min 12.1 %
Whirlpool Azacca 20 g --- 14 %
Whirlpool Citra 20 g --- 13.7 %
Whirlpool Sorachi Ace 20 g --- 12.5 %
Dry Hop Sorachi Ace 30 g 3 day(s) 12.5 %
Dry Hop Citra 20 g 3 day(s) 13.7 %
Dry Hop Azacca 30 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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