PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.8 kg 95% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 120L | 0.2 kg 5% | 72 % | 236 |
Sum | 4 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 15 g | 60 min | 17 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Summit | 25 g | 3 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 12.5 g | Mauribrew |