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American Biscuit Session Ale

0
  • 9.8
    Gravity BLG
  • 50
    IBU
  • 3.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Misiu
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 66.7% 83 % 6.5
Grain Biscuit Malt 0.5 kg 16.7% 79 % 50
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

50 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 12.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 12.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 12.4 %
Aroma (end of boil) Citra 10 g 1 min 13.5 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Cascade 30 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • https://www.piwo.org/forums/topic/25432-session-ipa-biscuit-ale/
    Aug 7, 2019, 2:21 PM

Discussion