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American Barlywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.1 kg 92.2% 80 % 5
Grain Special B Malt 0.3 kg 3.9% 65.2 % 315
Grain crystal 160 ebc 0.3 kg 3.9% 85 % 4
Sum 7.7 kg

Hops

45 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 10 min 15.5 %
Boil Equinox 50 g 5 min 13.1 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Boil Mosaic 100 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Bulldog American West Ale Dry 46 g Fermentis

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