PL | EN
American Barlywine
0-
23.3Gravity BLG
-
45IBU
-
10.7 %ABV
-
12.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
10 %Boil loss
-
21.3Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
26.9 liter(s)Mash size
-
34.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
75 C | 5 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.1 kg 92.2% | 80 % | 5 |
Grain | Special B Malt | 0.3 kg 3.9% | 65.2 % | 315 |
Grain | crystal 160 ebc | 0.3 kg 3.9% | 85 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 10 min | 15.5 % |
Boil | Equinox | 50 g | 5 min | 13.1 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Boil | Mosaic | 100 g | 3 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog American West | Ale | Dry | 46 g | Fermentis |