PL | EN
American Barlywine
0-
23.3Gravity BLG
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45IBU
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10.7 %ABV
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12.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.9 liter(s)Mash size
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34.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.1 kg 92.2% | 80 % | 5 |
Grain | Special B Malt | 0.3 kg 3.9% | 65.2 % | 315 |
Grain | crystal 160 ebc | 0.3 kg 3.9% | 85 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 10 min | 15.5 % |
Boil | Equinox | 50 g | 5 min | 13.1 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Boil | Mosaic | 100 g | 3 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog American West | Ale | Dry | 46 g | Fermentis |