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American Barleywine v.1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 10 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.8 kg 69.4% 85 % 7
Grain Weyermann - Vienna Malt 1 kg 10.2% 81 % 8
Grain Weyermann - Acidulated Malt 0.4 kg 4.1% 80 % 6
Grain Caramunich® typ I 0.6 kg 6.1% 73 % 80
Grain Special B Malt 0.4 kg 4.1% 65.2 % 280
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Grain płatki ryżowe 0.2 kg 2% 85 % 1
Sum 9.8 kg

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

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