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American Barleywine - styczeń...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

27.7 BLG
13.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.9% 80 % 5
Grain Monachijski 0.4 kg 6.8% 80 % 16
Grain Strzegom Wiedeński 0.7 kg 12% 79 % 10
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Sum 5.85 kg

Hops

74 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Chinook 10 g 10 min 13 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Chinook 20 g 5 day(s) 13 %

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