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American Barleywine III

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 93.3% 80 % 8
Grain Weyermann - Carapils 0.3 kg 4% 78 % 4
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Sum 7.5 kg

Hops

57 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.7 %
Aroma (end of boil) Citra 50 g 0 min 12.9 %
Aroma (end of boil) Simcoe 50 g 0 min 12.9 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 16.3 %
Dry Hop Simcoe 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager US-05 Ale Slant 400 ml Fermentis

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