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American Barleywine

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

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Fermentables

24.9 BLG
11.6% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.4% 70 % 20
Grain Cookie Viking 0.3 kg 4.4% 70 % 50
Grain Karmelowy Czerwony 0.15 kg 2.2% 70 % 50
Grain Caraaroma 0.1 kg 1.5% 70 % 400
Grain Fawcett - Dark Crystal 0.1 kg 1.5% 7 % 300
Dry Extract Dry Extract (DME) - Light 2 kg 29.6% 95 % 16
Liquid Extract Bruntal Pale Ale 3.4 kg 50.4% 80 % 35
Sugar Sugar, Table (Sucrose) 0.2 kg 3% 100 % 2
Sum 6.75 kg

Hops

60 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 20 g 60 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 15 g 10 min 6 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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