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American Barleywine 30BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 49.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

31.2 BLG
15.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 65.6% 80 % 5
Grain Strzegom Wiedeński 2 kg 13.1% 79 % 10
Grain Strzegom Pszeniczny 2 kg 13.1% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 1.6% 75 % 30
Sugar Cukier 1 kg 6.6% --- % ---
Sum 15.25 kg

Hops

111 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Boil Magnum 15 g 60 min 13.5 %
Boil Lomik 30 g 60 min 6 %
Boil Admiral 50 g 60 min 14.3 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Takie chmielenie na goryczkę wynika z zużywania starego chmielu.
    Feb 12, 2019, 6:42 PM

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