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American Barleywine 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 90.9% 85 % 6.5
Grain Caramunich® typ I 0.4 kg 6.1% 73 % 80
Grain Special W Weyermann 0.2 kg 3% 70 % 300
Sum 6.6 kg

Hops

83 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.5 %
Boil Chinook 30 g 60 min 11.4 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 17.3 %
Boil Cascade 30 g 0 min 6 %
Boil Citra 10 g 0 min 12.5 %
Dry Hop Citra 25 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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