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American barley wine nr.26

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 17 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

26.6 BLG
12.6% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.5% 79 % 22
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.7% 75 % 20
Grain Słód Specjal B Castlemalting 0.2 kg 2.7% 77 % 260
Sum 7.4 kg

Hops

75 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Amarillo 10 g 60 min 8.8 %
Boil Cascade PL 40 g 10 min 5.2 %
Boil Cascade PL 60 g 5 min 5.2 %
Boil Amarillo 40 g 3 min 9.5 %

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