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American Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 10 min

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Fermentables

28.9 BLG
14.1% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 1 kg 18.2% 78 % 8
Grain Bruntal Pale Ale 3 kg 54.5% 80 % 35
Grain Biscuit Malt 0.2 kg 3.6% 79 % 45
Grain Special W 0.1 kg 1.8% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 21.8% 80 % ---
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chmielowe resztki 20 g 60 min 10 %
Boil Zeus 10 g 30 min 16 %
Boil Cascade 20 g 20 min 7 %
Boil Amarillo 20 g 10 min 7 %
Boil Cenntenial 20 g 5 min 8 %
Aroma (end of boil) Cenntenial Amarillo Cascade 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe średnio opiekane 25 g Secondary 14 day(s)
Flavor Ekstrakt wanilii 10 g Bottling ---
Water Agent Mech irlandzki 5 g Boil 10 min

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