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American Barley Wine

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

32.7 BLG
16.7% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50.3% 80 % 5
Grain Pilzneński 1.2 kg 15.1% 81 % 4
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 6.3% 79 % 22
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Biscuit Malt 0.75 kg 9.4% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.3% 68 % 1200
Grain Weyermann - Acidulated Malt 0.2 kg 2.5% 80 % 6
Grain Pszeniczny 0.2 kg 2.5% 85 % 4
Sum 7.95 kg

Hops

93 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 90 min 13.5 %
Boil East Kent Goldings 50 g 5 min 5.1 %
Boil Cascade 50 g 30 min 8.6 %
Dry Hop East Kent Goldings 50 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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