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American Barley Wine

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

26.6 BLG
14.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11.2 kg 87.8% 79 % 6
Grain Strzegom Wiedeński 1 kg 7.8% 79 % 10
Grain Strzegom Bursztynowy 0.3 kg 2.4% 70 % 49
Grain Weyermann Specjal W 0.25 kg 2% 68 % 300
Sum 12.75 kg

Hops

104 IBU

Bitterness ratio 0.92 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 40 g 90 min 13 %
Boil Centennial 20 g 90 min 10.5 %
Boil Amarillo 40 g 60 min 9.5 %
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Cascade PL 50 g 10 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 10 min 5.2 %
Dry Hop Cascade PL 50 g 14 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 40 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Macerowane 65 g Secondary 40 day(s)