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American Barley Wine

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 5 min
  • Brewlog is empty

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Fermentables

26.8 BLG
12.7% ABV
19.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 50.4% 80 % 5
Grain Pilzneński 1 kg 15.7% 81 % 4
Grain Żytni 0.5 kg 7.9% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 7.9% 79 % 22
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Weyermann - Acidulated Malt 0.2 kg 3.1% 80 % 6
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Sum 6.35 kg

Hops

97 IBU

Bitterness ratio 0.85 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil East Kent Goldings 50 g 5 min 5.1 %
Boil Crystal 50 g 30 min 4.5 %
Dry Hop East Kent Goldings 50 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis