PL | EN
American Barley Wine
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26.4Gravity BLG
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91IBU
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12.5 %ABV
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8.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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4 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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38.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
72 C | 15 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 7.4 kg 69.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.7 kg 16% | 79 % | 16 |
Grain | Pszeniczny | 1.3 kg 12.3% | 85 % | 4 |
Grain | Strzegom Karmel 100 | 0.2 kg 1.9% | 75 % | 100 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 60 g | 60 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.5 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Whirlpool | Centennial | 40 g | 0 min | 10.5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | skórka pomarańczy | 40 g | Boil | 15 min |