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American Barley Wine

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 10 kg 100% 80 % 5
Sum 10 kg

Hops

100 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 14.4 %
Whirlpool Zula 150 g 0 min 8.3 %
Dry Hop Citra 200 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Slant 350 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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