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  4. #199 - American Barley Wine

#199 - American Barley Wine
September 28, 2022

  • FINISHED
    Status
  • 595 days ago
    Brewday
  • 594 days ago
    Fermentation start date
  • 568 days ago
    Secondary
  • 438 days ago
    Dry hops date
  • 438 days ago
    Priming
Updated 433 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 109
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 12 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 352
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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