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American Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

26.4 BLG
12.5% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Viking Cookie Malt 1 kg 18.5% 78 % 50
Grain Carahell 0.2 kg 3.7% 77 % 26
Grain Weyermann - Chocolate Spelt Malt 0.1 kg 1.9% 81 % 550
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Sum 5.4 kg

Hops

60 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Summit 30 g 5 min 17 %
Dry Hop Equinox 15 g 3 day(s) 13.1 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

Notes

  • 1) Ekuanot i Mosaic - herbatka chmielowa 3 dni przed przelaniem na cichą
    Oct 9, 2018, 5:34 PM

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