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#3 - American Barley Wine
October 2, 2018

  • FINISHED
    Status
  • 2249 days ago
    Brewday
  • 2248 days ago
    Fermentation start date
  • 2237 days ago
    Secondary
  • 2237 days ago
    Dry hops date
  • 2190 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2018 PRIMARY 20.5 BLG 29 C 21 C
October 8, 2018 PRIMARY 5 BLG 20 C 21 C
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