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American apacz

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.7 liter(s)
    Mash size
  • 44.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
67 C 40 min
71 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 33.9% 80 % 5
Grain Castle Pale Ale 7.2 kg 64.2% 80 % 8
Grain Karmelowy Czerwony 0.22 kg 2% 75 % 59
Sum 11.22 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 12 %
Boil Cascade 10 g 20 min 7 %
Boil Mosaic 10 g 20 min 12 %
Boil Cascade 5 g 5 min 7 %
Boil Mosaic 20 g 5 min 12 %
Boil Sladek 20 g 20 min 6 %
Boil Sladek 25 g 5 min 6 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Mosaic 30 g 20 min 10 %

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