PL | EN

  1. Dashboard
  2. Public recipes
  3. american amber

american amber

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.2% 79 % 6
Grain Strzegom Monachijski typ I 0.4 kg 7.6% 79 % 16
Grain Caramunich Malt 0.2 kg 3.8% 71.7 % 100
Grain weyermann carared 0.2 kg 3.8% 75 % 60
Grain Caraaroma 0.15 kg 2.9% 78 % 400
Grain Weyermann pszeniczny jasny 0.3 kg 5.7% 80 % 6
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Whirlpool Rakau (NZ) 30 g --- 9.5 %
Dry Hop Pacifica (NZ) 50 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Discussion