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American Amber Ale z resztek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.2 kg 53.3% 79 % 10
Grain Viking Pale Ale malt 0.35 kg 15.6% 80 % 5
Grain Żytni 0.3 kg 13.3% 85 % 8
Grain Karmelowy Jasny 30EBC 0.15 kg 6.7% 75 % 30
Grain Płatki owsiane 0.15 kg 6.7% 85 % 3
Grain Fawcett - Red Crystal 0.1 kg 4.4% 75 % 400
Sum 2.25 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 5.1 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

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