PL | EN
American Amber Ale v. 3/2022
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13.1Gravity BLG
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29IBU
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5.3 %ABV
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15.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7abd0cafef463f7f7afaf697a4dbaf8a.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 63.5% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 15.9% | 80 % | 20 |
Grain | Cara Crystal | 0.5 kg 7.9% | 70 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.9% | 70 % | 299 |
Grain | Melanoiden Malt | 0.2 kg 3.2% | 80 % | 70 |
Grain | Acid Malt | 0.1 kg 1.6% | 58.7 % | 6 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 10 g | 70 min | 10.5 % |
Boil | Chinook | 15 g | 60 min | 8.5 % |
Boil | Amarillo | 15 g | 30 min | 8.4 % |
Boil | Citra | 15 g | 1 min | 13.1 % |
Dry Hop | Amarillo | 15 g | 7 day(s) | 8.4 % |
Dry Hop | Citra | 15 g | 7 day(s) | 13.1 % |
Dry Hop | Centennial | 10 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 200 ml | Fermentis |