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American Amber Ale lub Red Ale...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 70 % 60
Grain Viking Pilsner malt 2 kg 25% 75 % 5
Sugar cukier 1 kg 12.5% --- % ---
Sum 8 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 50 min 6 %
Boil Lublin (Lubelski) 15 g 30 min 6 %
Boil Chmiel Hallertau 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Lager Dry 10 g gozdawa

Notes

  • Składniki:
    Słód pilzneński: 5 kg
    Słód Red Ale: 2 kg
    Cukier (sacharoza): 1 kg
    Chmiel Lubelski (6% alfa kwasy): 25 g (na goryczkę) + 15 g (na smak)
    Chmiel Hallertau (5.2% alfa kwasy): 15 g (na aromat)
    Drożdże: US West Coast (górna fermentacja) – 1 paczka (7 g)
    Woda: 28 litrów brzeczki na wyjściu, po odparowaniu ok. 23-24 litry.
    Nov 30, 2024, 4:48 PM

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