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American Amber Ale Galaxy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 56.2% 80 % 5
Grain Viking Wheat Malt 1 kg 19.4% 83 % 5
Grain Rye, Flaked 0.7 kg 13.6% 78.3 % 4
Grain Karmelowy Jasny 30EBC 0.16 kg 3.1% 75 % 30
Grain Caraaroma 0.3 kg 5.8% 78 % 400
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sum 5.16 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Dry Hop Galaxy 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice pomarańcza 100 g Boil 10 min
Spice kafir 30 g Boil 10 min

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