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American Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Monachijski 1 kg 17.9% --- % ---
Grain Karmelowy Czerwony 0.25 kg 4.5% 75 % 59
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Grain Pszeniczny 0.1 kg 1.8% 85 % 4
Sum 5.6 kg

Hops

60 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %
Whirlpool Mosaic 25 g -15 min 10 %
Whirlpool Amarillo 25 g -10 min 9.5 %
Dry Hop Mosaic 30 g 8 day(s) 10 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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