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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 76.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 16.9% 79 % 22
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 2.5% 70 % 299
Sum 5.9 kg

Hops

79 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 0 min 13.5 %
Boil Cascade 40 g 45 min 6 %
Boil Simcoe 40 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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