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American Amber Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Centennial 15 g 20 min 10.5 %
Boil Cascade 15 g 10 min 6 %
Whirlpool Cascade 5 g 15 min 6 %
Whirlpool Centennial 5 g 15 min 10.5 %
Whirlpool Columbus/Tomahawk/Zeus 5 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Woda zacieranie: gips 4,5g / chlorek 3 g
    Woda wysładzanie : gips 2,5g / chlorek 1,5g
    Apr 12, 2025, 9:02 AM

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