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American Amber Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.9 kg 37.3% 79 % 6
Grain Strzegom Pilzneński 1.75 kg 34.3% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 7.8% 81 % 6
Grain Strzegom Karmel 30 0.35 kg 6.9% 75 % 30
Grain Karmelowy Czerwony 0.7 kg 13.7% 75 % 59
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 70 min 17 %
Boil Citra 20 g 10 min 13.5 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Aroma (end of boil) simcoe 15 g 0 min 13.2 %
Whirlpool Cascade 10 g 0 min 6.8 %
Whirlpool Citra 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Notes

  • 13 - do - 3 blg
    3,5 gr glukozy na 0,5l
    Jun 20, 2016, 8:05 AM

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