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American Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66.7% 80 % 5
Grain Monachijski 1 kg 19% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.4 kg 7.6% 74 % 150
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 70 min 9.4 %
Boil Chinook 10 g 60 min 8.5 %
Boil Amarillo 15 g 30 min 7.7 %
Boil Citra 15 g 1 min 12.5 %
Dry Hop Amarillo 15 g 10 day(s) 7.7 %
Dry Hop Citra 15 g 10 day(s) 12.5 %
Dry Hop Centennial 10 g 10 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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