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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.5 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 73.2% 80 % 4
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain crystal 150 0.3 kg 7.3% 80 % ---
Sum 4.1 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Willamette 25 g 10 min 5 %
Boil Willamette 25 g 1 min 5 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Amarillo 18 g 3 day(s) 9.2 %
Dry Hop Mosaic 18 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 10 g Fermentis

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